I would like to share with you my passion for baking French cakes.
It is my pleasure to give the opportunity of discovering the delicious cakes from my country to people around me.
I received training in the best school of pastry in Paris Ferrandi School and in the school of crepe making of Saint-Malo in Brittany L'Atelier de la Crepe.
I thrive to provide the best service and the best quality products.
All my creations are made with French and organic products.